We worked extensively with apples before perfecting this recipe: apples and pears naturally pair with the distinctive flavor of speculoos, a blend of cinnamon and brown sugar. Lightly poaching them won everyone over—the apples and pears retain their firmness while becoming more tender and aromatic. A seasonal delight.
€6.00
VAT included
Apples and pears, the star fruits of winter. Lightly poached, served on a speculoos whipped cream, with a touch of crunch from pecans, this week’s Meringaie is both indulgent and light.
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