What if we replaced the sponge cake of a fraisier with a light, airy and soft meringue? Here is La Meringaie’s meringue fraisier: lime whipped cream, a gluten-free biscuit underneath, soft meringue on top, and seasonal strawberries.
You’ve never tasted such a light fraisier.
And of course, it is naturally gluten-free!
Our Pavlova Star of the Month: Désirée!
An exotic pavlova to keep a taste of summer during this cloudy weather! A coconut cream topped with delicious mango, kiwi, and pomegranate.
PS: Watch out, Benoît, our co-founder, is crazy about coconut; he might just steal your pavlova!
21, rue de Lévis, 75017 – +33 1 44 71 94 16
41, rue du Cherche-Midi, 75006 – +33 1 42 22 67 87
35, rue des Martyrs, 75009 – +33 1 42 45 62 87
8, rue Daguerre, 75014 - +33 1 45 38 51 18
Some of our products can be shipped throughout France, so you can enjoy La Meringaie wherever you are.
It all started with Marie and Benoit, 2 great fans of meringue and pavlova, and one dream: to leave their professional lives behind to launch an entrepreneurial venture and give life to an idea: La Meringaie.
5 shops and over 100 recipes later, the gamble has paid off!
La Meringaie is :
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