What if we replaced the sponge cake of a fraisier with a light, airy and soft meringue? Here is La Meringaie’s meringue fraisier: lime whipped cream, a gluten-free biscuit underneath, soft meringue on top, and seasonal strawberries.
You’ve never tasted such a light fraisier.
And of course, it is naturally gluten-free!
Strawberries are back. And you can't go on with your day without them. This week, we paired our French strawberries with kiwi. They're always served with our soft meringue and with whipped cream infused with lemon and fresh mint.
What a lovely way to wait for Summer!
Seasonal strawberry and rhubarb, vanilla whipped cream... and here is one of our signature pavlovas!
That is for sure your April meetup
So tempting that it made the cover of our first book!
21, rue de Lévis, 75017 – +33 1 44 71 94 16
41, rue du Cherche-Midi, 75006 – +33 1 42 22 67 87
35, rue des Martyrs, 75009 – +33 1 42 45 62 87
8, rue Daguerre, 75014 - +33 1 45 38 51 18
Some of our products can be shipped throughout France, so you can enjoy La Meringaie wherever you are.
It all started with Marie and Benoit, 2 great fans of meringue and pavlova, and one dream: to leave their professional lives behind to launch an entrepreneurial venture and give life to an idea: La Meringaie.
5 shops and over 100 recipes later, the gamble has paid off!
La Meringaie is :
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