The popular Dubai chocolate trend inspired me to create this pavlova. It combines chocolate, pistachio, and crispy kadaïf. I present to you an indulgent pavlova to wrap up winter.
Pavlovas
Pavlova Anatolie
Meringue, pistachio whipped cream, morello cherries, poached pears, and thin shards of crunchy Dubai chocolate
€6.20
VAT included
A taste of childhood, with sweet pistachio that it instantly takes you back to it. This year’s twist on the pavlova? Dark chocolate shards, crispy kadaïf, and toasted angel hair strands. Simply irresistible.
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