Pavlova Celestine
Crispy yet soft meringue, vanilla and pandan leaf whipped cream, mango and blackcurrant compote.
As delicate and airy as a snowflake, La Meringaie’s 2026 Christmas Pavlova combines pandan leaf, a long, fragrant leaf with notes of freshly baked brioche, and Madagascar vanilla. Fresh mango and blackcurrant compote complete this light and delicate Christmas creation.