A very indulgent Christmas pavlova for this year, with the zing of clementine. I'm a big fan of this recipe.
In log form, for Christmas, of course.
Pavlovas
Manon pavlova log
Meringue, nougat whipped cream, fresh clementine, clementine compote, candied clementine, thin chocolate shavings
€57.00
VAT included
Provençal inspiration for the 2024 Christmas pavlova at La Meringaie: Exquisite treats for Christmas Eve in Provence, combining nougat, dried fruit, honey, and citrus fruits. It's called Manon.
The log cake format for your festive meals, available to order only, 72 hours in advance.
advice