My trip to Madagascar inspired this pavlova. The vanilla plantation of our partner—whom we’ve worked with for 10 years—was incredible. I wanted to share with you the scent of vanilla that filled the entire space
La Meringaie turns 10: for this special occation, we created a special pavlova, bringing together everything that makes a great pavlova—crispy yet soft meringue, as it should be, Madagascar vanilla sourced directly from La Meringaie’s long-standing partner, and fruits grown alongside the vanilla: mango and pineapple.