New book Pavlovas & Meringues
The Essentials of Meringue
Egg whites, sugar, a bit of patience… and a pinch of precision. It all starts here: learning to whip egg whites to stiff peaks, pipe with finesse, and bake meringue to perfection. Discover the different meringue textures, the essential techniques, and the foundations of successful homemade pastry.
With step-by-step illustrations, the methods become accessible, and meringue reveals its beauty in all its simplicity. Everything you need to get started with confidence—whether you're a curious beginner or a detail-loving enthusiast.
Pavlovas for Every Season
Seasonal fruits, a cloud of whipped cream, and always that soft center beneath a crisp shell — pavlova moves with the rhythm of nature. Strawberries and rhubarb in spring, raspberries and watermelon in summer, figs, pears, cherries, kiwis, citrus fruits, or even pumpkin in autumn...
Each pavlova recipe celebrates a season, a color, a mood. A fresh, generous, and inspired dessert to enjoy all year round — one season at a time.
Rolled Pavlovas
Visually stunning and incredibly light… rolled pavlovas surprise and delight. In an unexpected form, they offer a new way to explore meringue textures: between soft meringue, airy whipped cream, and melting fresh fruit, the pleasure is complete.
Easy to share, perfect for large gatherings or impromptu celebrations, they combine indulgence and elegance with effortless charm. Chocolate, caramel, raspberry, passion fruit… each rolled pavlova can be adapted to every craving, creating a dessert as beautiful as it is delicious.
Grand Meringue Desserts
Classic pastries revisited with lightness and elegance.
Lemon meringue tart with a passion fruit twist, Mont Blanc, airy fraisier, polonaise, and even Baked Alaska… meringue adds a touch of sweetness, a melting texture, and a fresh new glow.
Frozen vacherin, merveilleux, floating island: traditional desserts dressed in a white coat, resulting in treats that are both generous and delicate. Desserts to share, perfect for sunny days and special occasions alike.
Macarons & Other Delicacies
Among sweet little treats, meringue naturally takes its place. Homemade macarons with their perfect rounds, soft marshmallows, crisp meringues, or light cookies… these miniature recipes pack all the pleasure into a single bite.
Perfect to gift, share, or enjoy solo: artisanal delights full of charm, lightness, and simplicity.
The Online Shop
No whisk or piping bag needed to treat yourself. On our e-shop, all the delights of La Meringaie are just a click away: ready-to-enjoy pavlovas, large desserts to share, gourmet gift boxes, artisanal mini meringues to munch on...
The taste of the moment, attention to detail, and the freshness of seasonal fruits — everything is here, prepared with the same love as in our Parisian boutiques.
Order online for home delivery or in-store pickup.