Pavlova Huguette
Meringue, plain whipped cream, lemond curd, orange, clementine and kumquat
A collaboration between La Meringaie and Anne-Sophie Vidal, winner of Le Meilleur Pâtissier, born from a shared passion for citrus fruits and a desire to create something special together for the festive season.
The result? A delicious new pavlova recipe, alongside a selection of kitchen utensils from Anne-Sophie’s brand, Casavida, available in La Meringaie boutiques — perfect for your Christmas gifts!