Our Japanese pastry chef Minami gave us the idea behind this recipe, as well as for a matcha Pavlova. Both are equally as coherent with La Meringaie and at the same time quite original. Thank you Minami!
Pavlovas
Pavlova Haydée
Meringue, black sesame whipped cream, orange and pear, black sesame biscuit fragments
€6.00
VAT included
A creation by our Japanese pastry chef, Minami: a surprising, delicate, and incredibly indulgent pavlova.
advice