One of my very first recipes along with Pélagie. My first creations, back when I was still in my kitchen, inspired by the iconic ganaches of La Maison du Chocolat. Infusing red fruit tea into the whipped cream, adding strawberries, raspberries, and pomegranates, and there you have the May recipe rendezvous. Oh yes, I almost forgot, you must try the Augustine macaron... or how to transform a pavlova into a macaron.
Pavlovas
Pavlova Augustine
Meringue, red fruit tea-infused whipped cream, strawberries, raspberries, and pomegranate
€6.00
VAT included
Dressed all in red, Augustine makes her appearance. We hesitate: is it the raspberry, the strawberry, the pomegranate, or perhaps the combination of all that enchants us? Or maybe the scent of Dammann Frères' 4 red fruits tea in the whipped cream? Who knows?!
The price of the jar includes a €0.80 deposit, which will be refunded to you as a store credit if you return the jars to the store.
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