A lovely creation by Sarah Simone, one of our pastry chefs. I love the blend of indulgence and the signature flavors of La Meringaie in this dessert.
Pavlovas
Holiday cake Jules
Madeleine biscuit, crispy layer with lime panna cotta cream, raspberry compote, passion fruit compote, topped with meringue decorations.
€48.00
VAT included
advice