Now it's your turn. The whisk and piping bag are yours to use. Enjoy!
Gourmet baskets
Books from La Meringaie
The book 2025 - 50 crispy, soft, and melt-in-your-mouth recipes, by Marie Stoclet Bardon, founder of La Meringaie. And the first book, Pavlova: The Best Recipes from La Meringaie (2017)
€42.80
VAT included
La Meringaie will celebrate its 10th anniversary in 2025. With this anniversary, I felt inspired to write a book to share tips, piping techniques, new pavlova recipes, and new recipes for great meringue desserts.
The two books are published by Editions de La Martinière.
advice
40 recettes, des pas-à pas pour attraper les tours de main pour réaliser, pocher, dresser une meringue, 29 recettes de pavlovas, toutes différentes, des recettes petites meringues, mookies, ou guimauves sous toutes leurs formes et des recettes de grands Chefs incroyables : Gilles Marchal, Fabien Rouillard, Gaël Clavière, Hervé Robin Vivien Dadouche, ou encore Alain Faugérolas