€19.90
VAT included
40 recipes, step-by-steps to learn the basics of preparing and plating meringue, 29 different pavlova recipes, recipes of small meringues, mookies, and marshmallows, and incredible Chef recipes from: Gilles Marchal, Fabien Rouillard, Gaël Clavière, Hervé Robin, Vivien Dadouche, or Alain Faugérolas