Easter is approaching: here is a new regressive pavlova combining caramel, chocolate and pears.
Whipped cream, caramel and chocolate ganache, pear, chocolate frying and crispy marbles.
Her first name doesn’t remind you of anything? She will give a serious crush on the little ones and the older ones.
Easter is coming and La Meringaie takes you to the farm. There where the air smells a bit of wet grass, where rabbits frolic... the taste of simple things.
Curious rabbits, meringues with ears, coated in chocolate, open Easter eggs, assuming their gluttony, and all the farm animals came together.
21, rue de Lévis, 75017 – +33 1 44 71 94 16
41, rue du Cherche-Midi, 75006 – +33 1 42 22 67 87
35, rue des Martyrs, 75009 – +33 1 42 45 62 87
8, rue Daguerre, 75014 - +33 1 45 38 51 18
Some of our products can be shipped throughout France, so you can enjoy La Meringaie wherever you are.
It all started with Marie and Benoit, 2 great fans of meringue and pavlova, and one dream: to leave their professional lives behind to launch an entrepreneurial venture and give life to an idea: La Meringaie.
5 shops and over 100 recipes later, the gamble has paid off!
La Meringaie is :
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