The holiday pavlovas and yule logs have arrived in store. The 2025 star: Yseult — whipped cream, kalamansi crémeux, vanilla-roasted pineapple, and dragon fruit.
It all started with Marie and Benoit, 2 great fans of meringue and pavlova, and one dream: to leave their professional lives behind to launch an entrepreneurial venture and give life to an idea: La Meringaie.
5 shops and over 100 recipes later, the gamble has paid off!
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