A light and airy recipe!
Strawberry cake pavlova style
What if we replaced the sponge cake of a fraisier with a light, airy, soft meringue? Here is La Meringaie’s meringue fraisier: lime whipped cream, a gluten-free biscuit underneath, soft meringue on top, and seasonal strawberries.
It all started with Marie and Benoit, 2 great fans of meringue and pavlova, and one dream: to leave their professional lives behind to launch an entrepreneurial venture and give life to an idea: La Meringaie.
5 shops and over 100 recipes later, the gamble has paid off!
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